Job Description

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.

Summary

The 2nd Shift Production Supervisor is responsible for production on his/her assigned lines responsible and accountable for ensuring quality and production processes are being performed per defined standards. Supervises associates through effective leadership including coaching, developing, motivating, and supporting a team-oriented environment. Leads efforts to maintain 5S standards in all areas of operation championing continuous improvement efforts. Ensures compliance with all laws and regulations related to safety, OSHA and USDA.

How YOU will contribute

• Partner with plant management teams to facilitate process improvements to meet plant and department metrics, including, but not limited to, cost of quality.
• Develop relationships and work with cross functional teams through collaboration, resolution of conflicts, and effective communication to ensure plant and departmental metrics are met.
• Coach employees to interact effectively with operations and other departments to complete department work.
• Provide support to internal customers by providing data analysis, project work, and team leadership to meet their needs.
• Identify and manage product threats, including mitigation of threats through root cause analysis and process improvement.
• Develop, manage and complete departmental project work linked to company objectives and goals.
• Guide employees to align their work with long-term goals, and alignment with the company strategic direction.
• Manage all components of the Quality Management System to ensure compliance with SQF and other customer requirements.

About YOU

• Bachelor's degree or minimum five (5) years of food processing related industry experience. Knowledge of meat processing preferred.
• Minimum three (3) years of supervisory leadership experience.
• Familiar with food safety, food handling, GMP and plant safety guidelines. HACCP Certified preferred.
• Proficiency in all Microsoft Office software; experience with computer report generation and general computer database usage.
• Ability to motivate people, specifically mentoring and coaching individuals to meet goals of the production area.
• Ability to manage multiple priorities at one time.

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