Job Description

Job Title : Prep Cook

Department : Culinary

Reports to : Executive Chef

Do you have the J Quality?

Interested applicants should send cover letter and resume to: ProvidenceMarriottHR@marriottprovidence.com

Position Summary:
•Support Management team through a leadership role to execute servicing of functions, improving customer service scores, delegating and follow through of operation

Essential Functions:
•Attendance as scheduled is required.
•Strategize prep production to incur minimal waste in food and time
•Follow up to ensure proper production of other associates has been completed
•Able to perform daily change meeting
•Able to read BEO's on our daily charts
•Demonstrates safe food handling procedures
•Uses time productively, ie organized and combines trips, well planned
•Knows how to safely operate kitchen equipment
•Direct communication with banquet captains and manager during service
•Problem solver, quick thinker (make effective, thoughtful decisions and accepts responsibility for them)
•Able to execute serving smaller functions without supervision
•Able to delegate and assign tasks whenever appropriate to maintain clean environment
•Takes initiative (assumes a leadership role)
•Demonstrates a "whatever it takes" attitude to please guests

Experience:
•No formal education required. High school diploma or equivalent desired.
•One to two years of experience in a leadership position
•Able to operate all kitchen equipment.
•Certified in health and sanitary regulations
•Commendable knife skills

Skills:
•hospitality skills, ability to multi task, language proficiency

Physical Job Requirements:
•(Bending, lifting, standing, stairs, walking, heat, heavy equipment, etc)
•Continual standing (except for break period), working with extreme temperatures (freezer, direct heat) lifting (up to 50 pounds), continuous motion (active)

Environment:
•Hearing: must be able to take direction from management and or banquet personnel
•Vision: must be able to prepare food to BEO specifications
•Speech: must be able to explain food items and know each ingredient
•Literacy: must be able to write prep list and communicate direction to fellow associates

Equipment:
•Slicer, convection oven, steamer, broiler, grill, fryer, range, steam table, buffalo chopper, blender, food processor, stick blender, refrigeration, queen, rolling racks

oks Meyer Jabara Hotels

Job Tags

Similar Jobs