Job Description
The Line Cook is responsible for preparing and cooking all menu items in a fast-paced, high-volume breakfast and lunch kitchen. This position requires strong multitasking skills, consistency, and the ability to work efficiently during peak hours while maintaining quality, cleanliness, and speed.
Key Responsibilities
· Prepare, cook, and plate breakfast and lunch menu items quickly and accurately according to recipes and presentation standards.
· Set up and fully stock all cooking stations before service, including prep, grill, sauté, and egg stations.
· Execute multiple orders simultaneously while maintaining food quality and ticket times.
· Maintain a clean and organized work area throughout the shift; follow all food safety and sanitation standards.
· Properly store, label, and rotate all ingredients and prepared foods.
· Assist with daily prep work, such as cutting produce, portioning proteins, mixing batters, and prepping sauces.
· Communicate clearly and effectively with other cooks, servers, and management to ensure smooth service flow.
· Follow portion controls and minimize food waste.
· Support team members with opening, mid-shift, and closing duties.
Qualifications
· Minimum 1–2 years’ experience as a line cook, preferably in a high-volume breakfast/lunch
· Proficient in cooking eggs, breakfast meats, pancakes, omelets, sandwiches, and lunch entrées.
· Excellent multitasking, timing, and organizational skills.
· Knowledge of proper food handling, storage, and sanitation procedures.
· Reliable, punctual, and able to work early mornings, weekends, and holidays.
· Requires early morning shifts and weekend availability.
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