Job Description

House Manager / Chef  

Division: Domestic 

Ref ID: R4857158129 

Location:   Bethesda, Maryland 20800

Salary:  $35 - $45 per hour

Schedule:

• Full-time, year-round position
• Monday–Friday, 8 AM–5 PM, with flexibility to work weekends based on family needs

Benefits:

• Competitive benefits package, including health/dental insurance, paid holidays, two weeks of vacation, and a 401(k) plan

Accommodations : 

• Accommodations may be available for live-in candidates 

Overview:
We are seeking a highly skilled and service-oriented  House Manager / Chef  to oversee household operations and culinary services of a private estate. The ideal candidate will combine exceptional organizational skills with top-notch culinary expertise to ensure the home runs smoothly and the family enjoys an unparalleled level of service. Experience in luxury hotels or hospitality is highly preferred.

Responsibilities:

Household Management:

• Oversee the day-to-day operations of the household to ensure a seamless and comfortable environment.
• Supervise and coordinate with household staff, ensuring all duties are performed to the highest standard.
• Maintain the home’s inventory, including groceries, supplies, and other essentials.
• Act as the primary liaison with vendors and service providers, managing scheduling and overseeing maintenance as needed.
• Ensure the home is guest-ready at all times, with an emphasis on cleanliness and attention to detail.

Culinary Services:

• Prepare and execute high-quality meals according to the family’s preferences, dietary needs, and schedules.
• Plan menus, source fresh and seasonal ingredients, and manage kitchen inventory.
• Provide exceptional table service, ensuring a restaurant-quality experience for family and guests.
• Support event planning and execution, including intimate dinners and small gatherings.

Service Excellence:

• Provide hands-on, white-glove service to family members and guests, anticipating and fulfilling their needs.
• Exhibit a polished, professional demeanor in all interactions, ensuring the highest standard of hospitality.
• Maintain strict confidentiality and discretion at all times.

Qualifications:

• Prior experience as a House Manager, Chef, or in luxury hotel/hospitality settings is strongly preferred.
• Culinary training or equivalent experience in high-end private homes or hospitality.
• Strong organizational skills, with an ability to manage multiple tasks and priorities seamlessly.
• Exceptional communication and interpersonal skills.
• Impeccable attention to detail and commitment to excellence.
• Flexibility to adapt to changing needs and schedules.

SOCIETY STAFFING

379 West Broadway, 2nd Floor

New York, NY 10012

Agency DCA License #2008231

646.681.4777

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